Why it works: Rice and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,063 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Coconut Rice
Makes 6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + coconuttop 3% of all pairsSmell alikestrongCooked together1,063 recipes
Shared aroma: decanal (soap, orange peel).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Jasmine + coconuttop 15% of all pairsSmell alikelowCooked together14 recipes
Shared aroma: eugenol (clove, spicy).
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Coconut + creamtop 18% of all pairsSmell alikemoderateCooked together1,223 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Jasmine + ricetop 21% of all pairsSmell alikelowCooked together38 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
How well each one fits the dish's main ingredients (jasmine, rice, cream, sugar):
- Coconutthe original
- Vanillafits about as well
- Orangefits less well
- Mangofits less well
Fit is the average pairing score against jasmine, rice, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
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