Photo: Ella Olsson
Sugar Free Brownies
10 ingredients
20 min + 25 min
25 squares
openrecipes
"These are just what a diabetic needs to fill a sweet tooth but no sugar is added!"
Estimated Nutrition (whole recipe, rough)
1014
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 cup granular sucrolose sweetener (such as Splenda®)
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup skim milk
- 1/2 cup chopped walnuts (optional)
- 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
- 1 cup skim milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes