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Sukiyaki Beef

"Japanese Green Sukiyaki Beef. Serve with steamed rice."

By allrecipes · From Open Recipes · 9 ingredients
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Sukiyaki Beef

Why it works: Beef and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,232 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Sukiyaki Beef

4 servings
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

552Calories
32 gProtein
41 gFat
16 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Beef100g cooked250
Peanut Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Spinach1 cup raw (30g)7
Celery1 stalk (40g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Celery + spinachtop 5% of all pairs
    Smell alikestrong
    Cooked together616 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  3. Mushroom + spinachtop 6% of all pairs
    Smell alikemoderate
    Cooked together778 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (peanut oil, beef, sauce, butter, onion, mushroom, spinach):

  1. Garlicfits better
  2. Thymefits about as well
  3. Capersfits about as well
  4. Celerythe original

Fit is the average pairing score against peanut oil, beef, sauce, butter, onion, mushroom, spinach. Candidates are from the same food group and used in at least 100 recipes.