Photo: Markus Spiske
Sugo Rosso (Red Sauce)
5 ingredients
10 min + 15 min
2 servings
openrecipes
"This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight."
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 4 large basil leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes