Why it works: Yam and potato work together. They rank in the top 4% of all ingredient pairs, and 117 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Yam + potatotop 4% of all pairsAroma overlapmoderateMentioned together117 recipes
Shared aroma: coumarin (sweet, hay).
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Chive + potatotop 2% of all pairsAroma overlapmoderateMentioned together611 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cream + buttertop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Yam + limetop 5% of all pairsAroma overlapstrongMentioned together18 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + potatotop 6% of all pairsAroma overlapstrongMentioned together6,445 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lime
How well each one fits the dish's main ingredients (yam, cream, butter, chive, potato):
- Coconutbetter flavor fit
- Pumpkinbetter flavor fit
- Avocadoabout as good a flavor fit
- Limethe original
Fit is the average pairing score against yam, cream, butter, chive, potato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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