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Summer Fresh Pasta with Tomatoes and Prosciutto

"A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!"

By allrecipes · From Open Recipes · 11 ingredients
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Summer Fresh Pasta with Tomatoes and Prosciutto

Why it works: Pasta and shallot share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 67 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Summer Fresh Pasta with Tomatoes and Prosciutto

6 servings
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

499Calories
17 gProtein
25 gFat
54 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Pasta1 cup cooked (140g)220
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Tomato1 medium (123g)22
Shallot1 tbsp minced (10g)7
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pasta + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together67 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Pasta + garlictop 2% of all pairs
    Smell alikestrong
    Cooked together2,079 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  5. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (pasta, tomato, pepper, olive, shallot, garlic, prosciutto):

  1. Capersfits better
  2. Basilfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against pasta, tomato, pepper, olive, shallot, garlic, prosciutto. Candidates are from the same food group and used in at least 100 recipes.