Photo: Alexander Maasch
Summer Vegetable and Goat Cheese Galettes
12 ingredients
20 min + 25 min
8 galettes
openrecipes
"Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving."
Estimated Nutrition (whole recipe, rough)
433
Calories
20g
Protein
30g
Fat
24g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 (5 ounce) creamy goat cheese log
- 1/2 cup grated Parmesan cheese
- 1 pinch cayenne pepper, or more to taste
- 2 sheets frozen puff pastry, thawed
- 1/2 pound zucchini, thinly sliced
- 1/2 pound roma tomatoes, thinly sliced
- salt and ground black pepper to taste
- 1 teaspoon olive oil, or as needed
- 2 tablespoons thinly sliced basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes