Photo: Markus Spiske
Summer Tomato Casserole
4 ingredients
10 min + 25 min
4 servings
openrecipes
"I always serve this casserole with salmon as it complements the fish very well."
Estimated Nutrition (whole recipe, rough)
219
Calories
15g
Protein
15g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 vine ripened tomatoes, sliced
- 1 tablespoon mayonnaise (such as Hellman's®)
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes