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Summery Lime-Mango Shortcakes
Photo: David Holifield

Summery Lime-Mango Shortcakes

22 ingredients 45 min + 20 min 12 shortcakes openrecipes
Summery Lime-Mango Shortcakes

"I came up with this recipe to enter in a mango contest at the fair. With the sunny flavors of lime, mangoes, coconut, and berries, it is perfect for summer!"

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Estimated Nutrition (whole recipe, rough)

1518
Calories
39g
Protein
73g
Fat
185g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Fruit not in our table 0
Water not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Fruit:
  • 2 ripe mangoes, cut into 1/2-inch cubes
  • 3/4 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 1 1/2 teaspoons lime juice
  • 1 tablespoon honey
  • Cream:
  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon water
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon coconut extract (optional)
  • Shortcakes:
  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 tablespoon grated lime zest
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons salt
  • 1/2 cup vegetable shortening
  • 1 egg
  • 1 cup buttermilk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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