Photo: Toa Heftiba
Sun-Dried Tomato Cheesecake Squares
11 ingredients
55 min + 30 min
15 15 to 20 squares
openrecipes
"Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!"
Estimated Nutrition (whole recipe, rough)
1028
Calories
41g
Protein
43g
Fat
120g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tablespoons butter
- 1 egg
- 1/2 cup oil-packed sun-dried tomatoes
- 1 tablespoon olive oil
- 6 cloves garlic, chopped
- 2 teaspoons chopped fresh oregano
- 3 eggs
- 16 ounces cream cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes