Photo: Charisse Kenion
Sunday School Fudge
6 ingredients
3 dozen
openrecipes
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
Estimated Nutrition (whole recipe, rough)
315
Calories
3g
Protein
19g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, melted
- salt to taste
- 1 (1.75 ounce) package red and green sprinkles (jimmies)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes