Skip to main content

Sun-dried Tomatoes II

"Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use."

By allrecipes · From Open Recipes · 1 ingredient
Jump to recipe ↓

Why it works: Cherry and tomato match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,110 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

2 dozen

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cherry + tomatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,110 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs