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Boozy Olives

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Boozy Olives

Why it works: Gin and vermouth share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 94 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Boozy Olives

Makes 40

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

27Calories
1 gProtein
1 gFat
8 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Olive1 large (4g)4
Ginnot in our table0
Vermouthnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gin + vermouthtop 1% of all pairs
    Smell alikestrong
    Cooked together94 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Olive + limetop 8% of all pairs
    Smell alikestrong
    Cooked together3,621 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Olive + vermouthtop 15% of all pairs
    Smell alikelow
    Cooked together168 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lime

How well each one fits the dish's main ingredients (olive, gin, lemon, vermouth):

  1. Limethe original
  2. Orangefits about as well
  3. Cherryfits less well
  4. Pineapplefits less well

Fit is the average pairing score against olive, gin, lemon, vermouth. Candidates are from the same food group and used in at least 100 recipes.