Photo: Priscilla Du Preez
Strawberry Pie III
10 ingredients
12 servings
openrecipes
"This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since."
Estimated Nutrition (whole recipe, rough)
299
Calories
3g
Protein
22g
Fat
26g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Zwieback | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed zwieback toast
- 3 tablespoons white sugar
- 3/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 2 cups water
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups strawberries, partially frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes