Photo: Sam Loyd
Super Bowl® Dip
5 ingredients
10 min + 2 hr 10 min
20 servings
openrecipes
"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want."
Estimated Nutrition (whole recipe, rough)
387
Calories
35g
Protein
24g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- 1 pound bulk spicy pork sausage
- 1 (24 ounce) jar hot salsa
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
- 3 large jalapeno peppers, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes