Photo: Wesual Click
Super Easy Rosemary Bread Machine Bread
9 ingredients
10 min + 3 hr
1 1-1/2 pound loaf
openrecipes
"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"
Estimated Nutrition (whole recipe, rough)
635
Calories
13g
Protein
15g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F (43 degrees C))
- 2 1/2 teaspoons active dry yeast
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon garlic powder
- 2 teaspoons crushed dried rosemary
- 3 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes