Photo: Massimo Adami
Strawberry Rhubarb Meringue Dessert
14 ingredients
30 min + 25 min
1 9x13-inch dish
openrecipes
"A nice change from strawberry rhubarb pie."
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 cup cold butter
- 2 cups white sugar
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 6 egg yolks
- 1 cup heavy cream
- 5 cups thinly sliced rhubarb
- 2 cups thinly sliced strawberries
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes