Photo: Anna Pelzer
Strawberry-Sauced Crunchy Fruit Salad
13 ingredients
20 min + 15 min
8 servings
openrecipes
"This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation."
Estimated Nutrition (whole recipe, rough)
657
Calories
8g
Protein
13g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups crispy rice cereal
- 1 1/2 cups chopped hazelnuts
- 3/4 cup packed brown sugar
- 1/2 cup margarine, melted
- 1 pound fresh or frozen sliced strawberries
- 1/3 cup orange juice
- 2 tablespoons confectioners' sugar
- 1 tablespoon vanilla sugar
- 2 Red Delicious apples, cored and diced
- 2 Golden Delicious apples, cored and diced
- 2 Granny Smith apples, cored and diced
- 4 seedless oranges, peeled and diced
- 1 (20 ounce) can crushed pineapple, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes