Photo: Massimo Adami
Strawberry-Rhubarb and Cream Bars
13 ingredients
30 min + 25 min
1 9x13-inch dish
openrecipes
"This bar is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread crust. For an absolutely fabulous seasonal recipe, this is the way to go!"
Estimated Nutrition (whole recipe, rough)
1078
Calories
22g
Protein
50g
Fat
142g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup butter, melted
- 1/4 cup white sugar
- 1 cup packed brown sugar
- 3 tablespoons corn syrup
- 3 tablespoons cornstarch
- 5 cups chopped rhubarb
- 1 cup sliced fresh strawberries
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 1/4 cups heavy whipping cream
- 2 tablespoons brown sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes