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Suspiro a LA Limea

"This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world."

By allrecipes · From Open Recipes · 9 ingredients
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Suspiro a LA Limea

Why it works: Evaporated milk and condensed milk match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 168 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Suspiro a LA Limea

9 servings
Prep10 min
Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Evaporated milk + condensed milktop 1% of all pairs
    Aroma overlapstrong
    Mentioned together168 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Vanilla + cinnamontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + cinnamontop 10% of all pairs
    Aroma overlaplow
    Mentioned together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Evaporated milk + sugartop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs