Photo: Toa Heftiba
Susie's Mocca Cheesecake
17 ingredients
1 hr 15 min + 15 min
1 9-inch cheesecake
openrecipes
"I found this recipe in a South African magazine over 20 years ago and have been making a version of it ever since. It's a deliciously creamy cheesecake topped with a layer of chocolate. Serve with coffee after a meal."
Estimated Nutrition (whole recipe, rough)
705
Calories
33g
Protein
43g
Fat
46g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/4 cups gingersnap cookie crumbs
- 3 tablespoons butter, melted
- Filling:
- 1 tablespoon unflavored gelatin powder
- 1/4 cup cold water
- 1 cup heavy cream
- 1 (16 ounce) package creamed cottage cheese
- 2 extra large eggs, yolks and whites separated
- 1/4 cup brown sugar
- 6 tablespoons cold strong brewed coffee
- 1/4 cup brown sugar
- Topping:
- 3 1/2 ounces high quality milk chocolate
- 3 tablespoons milk
- 2 teaspoons butter
- 1 tablespoon heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes