Photo: Cala
Swanson® Roasted Tomato and Barley Soup
8 ingredients
10 min + 1 hr 5 min
8 servings
openrecipes
"Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup."
Estimated Nutrition (whole recipe, rough)
554
Calories
38g
Protein
18g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 ounce) can diced tomatoes, undrained
- 2 large onions, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 stalks celery, diced
- 1/2 cup uncooked pearl barley
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes