Photo: Eiliv Sonas Aceron
Sweet and Sour Meatballs V
11 ingredients
15 min + 1 hr
6 to 8 servings
openrecipes
"I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!"
Estimated Nutrition (whole recipe, rough)
768
Calories
62g
Protein
31g
Fat
61g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup fresh bread crumbs
- 2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- ground black pepper to taste
- 2 (12 ounce) bottles chile sauce
- 1 cup grape jelly
- 1/2 cup water
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes