Photo: Lily Banse
Sweet and Spicy Chicken Satay
6 ingredients
10 min + 6 min
4 servings
openrecipes
"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
Estimated Nutrition (whole recipe, rough)
317
Calories
39g
Protein
12g
Fat
12g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sweetened condensed milk
- 3 tablespoons teriyaki sauce
- 1 tablespoon vinegar
- 1 tablespoon red curry paste
- 3 large skinless, boneless chicken breast halves - cut into thin strips
- 16 bamboo skewers, soaked in water for 20 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes