Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
1038
Calories
33g
Protein
30g
Fat
160g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 thick-cut bacon slices
- 1 1/2 cups medium-grind cornmeal
- 1 1/2 cups all purpose flour
- 3 tablespoons golden brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 2/3 cups whole milk
- 3 large eggs
- 3 tablespoons honey or agave syrup
- 2 tablespoons unsalted butter, melted
- 2 cups frozen corn kernels (unthawed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes