Photo: Anna Pelzer
Sweet and Sour Zucchini Salad
10 ingredients
15 min
6 to 8 servings
openrecipes
"This is a great recipe for using those extra zucchini in the garden."
Estimated Nutrition (whole recipe, rough)
258
Calories
3g
Protein
14g
Fat
31g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup white wine vinegar
- 3/4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/3 cup vegetable oil
- 2/3 cup cider vinegar
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 7 small zucchinis, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes