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Sweet and Tangy Cucumber Salad
Photo: Anna Pelzer

Sweet and Tangy Cucumber Salad

15 ingredients 15 min 4 servings openrecipes
Sweet and Tangy Cucumber Salad

"This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!"

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Estimated Nutrition (whole recipe, rough)

446
Calories
22g
Protein
15g
Fat
60g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Grapeseed Oil 1 tbsp (14g) 120
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Celery Seed 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 small cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1 tomato, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons grapeseed oil
  • 1 1/2 teaspoons honey
  • 1 tablespoon reduced-fat sour cream
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon white sugar
  • 1 pinch cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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