Photo: Dragne Marius
Sweet Jalapeno Cornbread
9 ingredients
15 min + 25 min
1 9x13-inch baking dish
openrecipes
"A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe."
Estimated Nutrition (whole recipe, rough)
843
Calories
28g
Protein
26g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup margarine, softened
- 2/3 cup white sugar
- 2 cups cornmeal
- 1 1/3 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 2/3 cups milk
- 1 cup chopped fresh jalapeno peppers, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes