Photo: Eaters Collective
Sweet Italian Sausage Ragout with Linguine
12 ingredients
15 min + 45 min
6 servings
openrecipes
"When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company is coming, I just double it. This is now one of my family's favorites!"
Estimated Nutrition (whole recipe, rough)
745
Calories
40g
Protein
30g
Fat
73g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package linguine pasta
- 3 tablespoons olive oil
- 1 pound sweet Italian pork sausage, cut into 1/2-inch slices
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 cup marinara sauce
- 1/2 cup red wine
- 1/2 cup chopped fresh parsley
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes