Photo: Dragne Marius
Sweet Onion Broccoli Cornbread
7 ingredients
15 min + 45 min
8 servings
openrecipes
"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."
Estimated Nutrition (whole recipe, rough)
909
Calories
38g
Protein
24g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large sweet onion (such as Vidalia®), finely chopped
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3/4 cup cottage cheese
- 4 beaten eggs
- 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- 1 teaspoon salt
- 1/2 cup margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes