Why it works: Turnip and sweet potato share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Sweet Potato and Turnip Swirl
6 - 1/2 cup servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Turnip + sweet potatotop 3% of all pairsSmell alikestrongCooked together71 recipes
Shared aroma: coumarin (sweet, hay).
-
Ginger + orangetop 4% of all pairsSmell alikestrongCooked together1,833 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Sweet potato + gingertop 5% of all pairsSmell alikemoderateCooked together306 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Sweet potato + orangetop 9% of all pairsSmell alikemoderateCooked together191 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
-
Turnip + gingertop 10% of all pairsSmell alikemoderateCooked together137 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
How well each one fits the dish's main ingredients (sweet potato, ginger, sugar, orange):
- Carrotfits better
- Beetrootfits better
- Capsicumfits better
- Turnipthe original
Fit is the average pairing score against sweet potato, ginger, sugar, orange. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
