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Sweet Potatoes Supreme with Corn Bread Pudding
Photo: Wesual Click

Sweet Potatoes Supreme with Corn Bread Pudding

16 ingredients 40 min + 1 hr 8 servings openrecipes
Sweet Potatoes Supreme with Corn Bread Pudding

"This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles."

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Estimated Nutrition (whole recipe, rough)

756
Calories
14g
Protein
51g
Fat
66g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Cornbread not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large yellow-fleshed sweet potatoes, peeled and sliced
  • 3 large orange-fleshed sweet potatoes, peeled and sliced
  • 4 cornbread muffins
  • 1 (15 ounce) can canned mashed sweet potatoes
  • 1 cup (packed) dark brown sugar
  • 1/2 cup butter, softened
  • 1 (13.5 ounce) can coconut milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup cream
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 (8 ounce) can almond paste
  • 2 cups mini marshmallows

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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