Sweet Potato-Cashew Bake

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 5 sweet potatoes, peeled and cut into 1/2 inch slices
• 3/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup butter, cut into pieces
• 1/2 cup coarsely chopped cashews
• 1 cup miniature marshmallows

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. Boil the sweet potato slices in a pan of boiling water for 8 to 10 minutes until just tender, then drain well.

3. Arrange half the sweet potato slices in the baking dish in an even layer.

4. Mix the brown sugar, cinnamon, ginger, nutmeg and salt in a small bowl, then sprinkle half over the potatoes.

5. Dot with half the butter pieces, then top with the remaining sweet potatoes, remaining sugar mixture and remaining butter.

6. Bake uncovered for 20 minutes until the potatoes are heated through and the sugar has melted into a syrup.

7. Scatter the chopped cashews and miniature marshmallows evenly over the top.

8. Bake for another 5 to 8 minutes until the marshmallows are puffed and golden, then serve warm.