Photo: Louis Hansel
Sweet Potato, Pear and Pineapple Bread Pudding
16 ingredients
15 min + 30 min
6 servings
openrecipes
"This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well."
Estimated Nutrition (whole recipe, rough)
1549
Calories
54g
Protein
48g
Fat
232g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 3/4 cup whole milk
- 2/3 cup superfine sugar
- 3 eggs, beaten
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 cup chopped canned pears
- 1 cup canned crushed pineapple, drained
- 1 (16 ounce) can sweet potatoes, drained and cut into chunks
- 4 cups French bread cubes
- 1/3 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon freshly grated orange zest
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes