Photo: Louis Hansel
Sweet Potato Turnovers
10 ingredients
20 min + 15 min
9 servings
openrecipes
"These puff pastry turnovers are filled with a creamy mixture of sweet potato, garlic, and thyme."
Estimated Nutrition (whole recipe, rough)
731
Calories
8g
Protein
52g
Fat
64g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium sweet potatoes, cubed and boiled until fork tender
- 1/2 cup So Delicious® Dairy Free Unsweetened Coconut Milk
- 1/4 cup vegan butter
- 1 head roasted garlic
- 3 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons So Delicious® Dairy Free Unsweetened Coconut Milk
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 3 (17.5 ounce) packages frozen puff pastry, thawed according to package instructions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes