Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
798
Calories
35g
Protein
42g
Fat
64g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups minced napa cabbage
- 1/2 teaspoon salt
- 11 ounces ground pork
- 2 tablespoons light soy sauce
- 2 teaspoons Shaoxing rice wine or dry sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1/2 cup minced green onions, green and white parts
- 1/8 teaspoon freshly ground black pepper
- About 60 round Dumpling Wrappers (purchased premade, or see
- )
- Chinese black rice vinegar, for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes