Photo: Priscilla Du Preez
Sweet Washington Cherry Pie
8 ingredients
40 min + 35 min
1 9-inch pie
openrecipes
"This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S."
Estimated Nutrition (whole recipe, rough)
700
Calories
15g
Protein
14g
Fat
130g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
- 1/3 cup bottled cherry juice
- 1/4 teaspoon almond extract
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup all-purpose flour
- 1 pastry for a double-crust 9-inch pie
- 1 tablespoon butter, cut into small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes