Photo: K8
Sweet Vidalia Onion Relish
12 ingredients
12 hr + 1 hr
20 pints
openrecipes
"A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread."
Estimated Nutrition (whole recipe, rough)
262
Calories
9g
Protein
2g
Fat
55g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large red bell peppers
- 4 large green bell peppers
- 4 large yellow bell peppers
- 40 cups grated Vidalia onions
- 1/4 cup kosher salt
- 2 large heads cabbage, finely shredded
- 3 tablespoons kosher salt
- 9 cups white sugar
- 2 quarts apple cider vinegar
- 3 tablespoons ground turmeric
- 3 tablespoons mustard seed
- 1 tablespoon celery seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes