Photo: Alexander Maasch
Swiss Cheese Scramble
9 ingredients
10 min + 40 min
6 to 8 servings
openrecipes
"A family favorite that can be prepared the day before and baked the next morning."
Estimated Nutrition (whole recipe, rough)
941
Calories
38g
Protein
37g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 1 cup bread cubes
- 2 3/4 cups milk
- 12 eggs
- salt and pepper to taste
- 1/4 cup butter
- 1 pound Swiss cheese, shredded
- 4 teaspoons butter, melted
- 1 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes