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Swedish Meatballs III

"Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers."

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Swedish Meatballs III

Why it works: Nutmeg and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,331 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Swedish Meatballs III

6 servings
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1007Calories
48 gProtein
40 gFat
110 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Nutmeg1 tsp ground (2.2g)12
Allspice1 tsp ground (1.9g)5
Garlic1 clove (3g)4
Dill5 sprigs fresh (1g) / 1 tsp dried4
Sage1 tsp ground (0.7g)2
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together3,331 recipes

    Shared aroma: estragole (anise, licorice).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Allspice + dilltop 5% of all pairs
    Smell alikestrong
    Cooked together52 recipes

    Shared aroma: estragole (anise, licorice).

  4. Onion + beeftop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Nutmeg + dilltop 8% of all pairs
    Smell alikestrong
    Cooked together50 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (onion, beef, egg, nutmeg, allspice, sauce, dill):

  1. Parsleyfits better
  2. Tarragonfits better
  3. Thymefits better
  4. Garlicthe original

Fit is the average pairing score against onion, beef, egg, nutmeg, allspice, sauce, dill. Candidates are from the same food group and used in at least 100 recipes.