Photo: Sorin Gheorghita
Swedish Meatballs II
12 ingredients
15 min + 30 min
4 servings
openrecipes
"This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread."
Estimated Nutrition (whole recipe, rough)
1198
Calories
59g
Protein
43g
Fat
140g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter or margarine, divided
- 1 onion, chopped
- 1 cup dried bread crumbs
- 1 cup evaporated milk, divided
- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried parsley
- 1 1/2 teaspoons all-purpose flour
- 1 tablespoon tomato sauce
- ground nutmeg to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes