Photo: Spencer Davis
Tacos De Matamoros
14 ingredients
30 min + 1 hr 30 min
6 servings
openrecipes
"A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra."
Estimated Nutrition (whole recipe, rough)
475
Calories
32g
Protein
15g
Fat
55g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground chuck
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cloves garlic, chopped
- 1/2 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- 12 (6 inch) corn tortillas
- 12 ounces queso asadero (white Mexican cheese)
- 1 (8 ounce) container sour cream
- 1 large tomato, diced
- 2 cups shredded lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes