Photo: Eaters Collective
Tammy's Favorite Lasagna
19 ingredients
2 hr + 1 hr
8 servings
openrecipes
"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it."
Estimated Nutrition (whole recipe, rough)
1598
Calories
83g
Protein
79g
Fat
132g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons vegetable oil
- 1 large onion, chopped
- 2 pounds lean ground beef
- 2 tablespoons Italian seasoning
- 1 1/2 tablespoons chopped fresh rosemary
- 1 1/2 tablespoons garlic salt
- salt and pepper to taste
- 1 (28 ounce) can whole peeled tomatoes
- 2 (6 ounce) cans tomato paste
- 1 cup water
- 1/2 cup margarine
- 1 small onion, chopped
- 1 cup Parmesan cheese
- 3 tablespoons all-purpose flour
- 1 quart milk
- 1 egg, beaten
- 1 (16 ounce) package lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 pound mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes