Photo: Anna Pelzer
Tangy Catalina Pasta Salad
10 ingredients
15 min + 10 min
8 servings
openrecipes
"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."
Estimated Nutrition (whole recipe, rough)
466
Calories
53g
Protein
19g
Fat
18g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (6 ounce) can tuna
- 1 (6 ounce) can small shrimp, drained
- 1/4 cup chopped onion
- 1 green bell pepper, chopped
- 3/4 cup chopped celery
- 1 pinch garlic salt
- 4 tablespoons Catalina salad dressing
- 1 1/2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes