Why it works: Lime and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,216 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Tangy Fajita Marinade
1 1/2 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lime + cumintop 1% of all pairsSmell alikestrongCooked together1,216 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cumin + garlictop 1% of all pairsSmell alikestrongCooked together5,082 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pineapple + limetop 5% of all pairsSmell alikestrongCooked together469 recipes
Shared aroma: decanal (soap, orange peel).
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Lime + garlictop 7% of all pairsSmell alikestrongCooked together3,411 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pineapple + garlictop 16% of all pairsSmell alikemoderateCooked together388 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (sauce, lime, cumin, garlic):
- Avocadofits better
- Lemonfits better
- Mangofits better
- Pineapplethe original
Fit is the average pairing score against sauce, lime, cumin, garlic. Candidates are from the same food group and used in at least 100 recipes.
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