Photo: Lily Banse
Tangy Rosemary Chicken
9 ingredients
10 min + 1 hr 5 min
4 servings
openrecipes
"An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice."
Estimated Nutrition (whole recipe, rough)
347
Calories
34g
Protein
16g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds bone-in chicken breast halves
- 1 large onion, sliced
- 2/3 cup ketchup
- 1/3 cup vinegar
- 1/4 cup butter
- 1 clove garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt, or to taste
- 1/2 teaspoon dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes