Photo: Eiliv Sonas Aceron
Swedish Saffron Buns
10 ingredients
15 min + 10 min
35 saffron buns
openrecipes
"These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!"
Estimated Nutrition (whole recipe, rough)
995
Calories
45g
Protein
27g
Fat
142g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/8 cups milk
- 1/2 cup butter
- 3 (0.6 ounce) cakes compressed fresh yeast
- 8 ounces quark or sour cream
- 2 (.5 gram) packets powdered saffron
- 2/3 cup sugar
- 1/2 teaspoon salt
- 7 1/2 cups all-purpose flour
- 1 cup raisins (optional)
- 1 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes