Photo: David Holifield
Tanya’s Date Cake
8 ingredients
15 min + 50 min
1 8-inch round cake
openrecipes
See how a delicious date cake brings a brother and sister together.
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
21g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dates, pitted
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1 cup butter
- 1 cup white sugar
- 3 eggs, beaten
- 3/4 cup hot water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes