Photo: Priscilla Du Preez
Tante's Apple Pie
14 ingredients
30 min + 1 hr
1 - 8x12 inch pan
openrecipes
"One of the best recipes containing sliced apples that I have ever had."
Estimated Nutrition (whole recipe, rough)
1049
Calories
28g
Protein
39g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/4 cup lard
- 1 egg yolk
- 2 tablespoons milk
- 8 apples - peeled, cored and cut into thin wedges
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes