Why it works: Pineapple and cranberry share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 92 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Tart and Bubbly Wedding Punch
24 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cranberry | 1 cup raw (100g) | 46 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + cranberrytop 5% of all pairsSmell alikestrongCooked together92 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cranberry + gingertop 7% of all pairsSmell alikemoderateCooked together59 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Pineapple + gingertop 10% of all pairsSmell alikemoderateCooked together559 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (pineapple, cranberry):
- Cinnamonfits better
- Peppermintfits about as well
- Gingerthe original
- Mintfits about as well
Fit is the average pairing score against pineapple, cranberry. Candidates are from the same food group and used in at least 100 recipes.
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